An outside the box approach to responsibility
Sustainability AT CAROGUSTO FOR SiSiSi
From responsible raw material purchasing to sustainable packaging: We show our transparent sustainability implementation concepts for SiSiSi. Because modern catering needs more than just taste – it needs attitude. We also demonstrate this concept with the two leaves in the SiSiSi logo.
Packaging, responsibility and sustainability
Sustainability is an integral part of our corporate strategy – especially when it comes to packaging.
We currently use white PP (polypropylene) trays for our bowls, as there is currently no technical alternative available that guarantees the required food safety and shelf life under high humidity conditions (autoclaving, steam preparation, transport). Black PP – as the wide-spread industry solution – are out of the question for us. Our white trays are recyclable in the existing system.
Strategy
Our packaging strategy:
- Primary packaging: Unprinted, white films for improved recyclability
- Secondary packaging: From autumn 2025 we will only be using recyclable cardboard sleeves made from renewable raw materials
- Tertiary packaging: Recyclable corrugated cardboard for logistics units
- Packaging guidelines: FSC-certified, BPA- & PFAS-free, without exterior packaging
What we actively do:
- Material testing: We are constantly monitoring the market, testing new monomaterials and consulting with experts
- Optimised logistics: Bundling of transport consignments, prevention of refrigerated interim storage, cooperation with low-emission logistics partners
- Regional procurement: Raw materials are preferably sourced from within a radius of 100 km from our production site
- Supply chain with standards: No air freight, focus on regionality, tested sustainable materials. IFS certification.
Our
Goal
We are continuously working on using a fully sustainable menu tray as soon as a safe and market-ready solution is available. Until then we will be focusing on maximum recyclability, transparent supply chains and sustainable processes – without compromising on food quality or safety.
For us, sustainable action
goes much further
Social
responsibility & personnel policies
Our employees are the foundation of our company.
We believe in working together in a fair, respectful manner and maintaining long-term relationships with everyone from interns through to managers.
- Fair working conditions: Wages in line with collective agreements, regulated, flexible working hours with remote working options, healthy workplace design
- Further training & development: Courses, internal development opportunities, promotion of professional and social skills
- Equal opportunities: Zero tolerance of discrimination, diversity as a strength
- Health & safety: Strict health and safety measures, health promotion initiatives in the workplace
Business in partnerships
Responsible business relationships
Focus on long-term partnerships. We focus on transparency, reliability and mutual growth with our customers, suppliers, service providers and investors.
- Reliable partnerships along the entire supply chain
- Transparent contractual conditions and fair cooperation
- Sustainability standards for suppliers: Environmental and social criteria are an integral part of our purchasing guidelines
- Continuous dialogue with customers & partners for the further development of sustainable solutions
Energy & resource management
Operating efficiently means operating sustainably.
Our focus is on the conscious use of energy, water and materials in all areas.
- Development of energy-saving Quick Steam systems
- Less water consumption & fewer cleaning agents by selective use of steam
- Less food waste as a result of precise quantity control and clever product design
In summary
Sustainability is more than just packaging at Carogusto & SiSiSi
For us sustainability means all-round responsibility – towards the environment, society, employees and business partners.
We think with a cyclical approach, act in a solution-based manner and continuously develop our strategies to meet the demands of a food industry that is geared to the future.