Pasta
with creamy mushroom sauce
Fusilli
ai Funghi
Mediterranean
Average
nutritional value per 100g
Energy
687 kJ (164 kcal)
Fat
6,6 g
of which saturates
2,5 g
Carbohydrate
21 g
of which sugars
1,2 g
Protein
4,1 g
Salt
1,2 g
Ingredients
Pasta with creamy mushroom sauce, cooked, pasteurised.
Ingredients: pasta cooked, spiced (49%) (durum WHEAT semolina, water, rapeseed oil, salt), water, champignon (10%), cream (MILK) (8%), onion, boletus (2%), rapeseed oil, starch, tomato paste, salt, BARLEY malt flour, lemon juice, seasoning, spices.
Origin of durum wheat semolina and champignon: EU (non-UK).
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