Pasta
with a Bolognese sauce with beef
Linguine alla
Bolognese
Mediterranean
Average
nutritional value per 100g
Energy
548 kJ (130 kcal)
Fat
2,5 g
of which saturates
0,6 g
Carbohydrate
18 g
of which sugars
2,2 g
Protein
7,6 g
Salt
0,9 g
Ingredients
Pasta with Bolognese sauce, cooked, pasteurised.
Ingredients: Bolognese sauce (50%) (beef (15%), tomato (9%), tomato paste (9%), water, carrot (3%), CELERY (3%), onion, salt, rapeseed oil, herbs, spices), cooked pasta (50%) (durum WHEAT semolina, water, rapeseed oil, colouring foodstuff: turmeric).
Origin of durum wheat semolina Italy (non-UK) and beef: EU (non-UK).
Fact Sheet
