Ravioli
Napoletana

Average
nutritional value per 100g

Ingredients

Pasta with cheese filling and tomato sauce, cooked, pasteurised.

Ingredients: fresh pasta with cheese filling (58%) ((water, WHEAT flour, RICOTTA (CHEESE of whey protein) (WHEY, acid: citric acid, salt) (13%), durum WHEAT semolina, pasteurised whole chicken EGG, rapeseed oil, Gouda CHEESE (pasteurised MILK, salt, starch, starter cultures, rennet) (1%), hard CHEESE, Pecorino (hard CHEESE made from sheep’s MILK), modified starch, potato flakes, iodised salt (salt, potassium iodate), pepper extract), tomato sauce (42%) (water, tomato paste (15%), onion, rapeseed oil, salt, starch, herbs, spices).

Origin of ravioli: Germany (non-UK).