Pasta
with veal and a creamy champignon sauce
Zürcher
Geschnetzeltes
Traditional
Average
nutritional value per 100g
Energy
602 kJ (144 kcal)
Fat
5,9 g
of which saturates
2,9 g
Carbohydrate
15 g
of which sugars
0,6 g
Protein
7,2 g
Salt
0,98 g
Ingredients
Pasta with veal, champignon and cream sauce, cooked, pasteurised.
Ingredients: cooked pasta (39%) (water, durum WHEAT semolina, fresh EGG, rapeseed oil, salt, colouring foodstuff: turmeric), sliced veal roasted (16%) (veal (14%), water, salt, starch), champignon (13%), cream (MILK) (13%), water, white wine, onion, starch, rapeseed oil, tomato paste, salt, BARLEY malt flour, parsley, lemon juice, seasoning, caramel sugar syrup, spices, maltodextrin.
Origin of durum wheat semolina and veal: EU (non-UK).
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