Mustard
Turkey

Average
nutritional value per 100g

Ingredients

Pasta with turkey meat in a creamy mustard sauce, cooked, pasteurised.

Ingredients: cooked pasta (46%) (durum WHEAT semolina, water, rapeseed oil, salt), carrot, turkey meat product, cooked in a creamy sauce (12%) (turkey meat (10%), salt, dextrose), cream (MILK) (12%), water, Dijon mustard (4%) (water, MUSTARD seeds, spirit vinegar, table salt, white wine (contains SULPHITES), antioxidant: potassium METABISULPHITE, MUSTARD seed shells (SULPHITES), sugar, acid: citric acid, spices, turmeric), onion, white wine, starch, salt, tomato paste, rapeseed oil, garlic, spices, herbs, thickener: guar gum.

Origin of tur-key meat and pasta: EU (non-UK).