Provençal ratatouille
with quinoa
Ratatouille
Quinoa Bowl
Mediterranean
Average
nutritional value per 100g
Energy
506 kJ (121 kcal)
Fat
4,7 g
of which saturates
0,5 g
Carbohydrate
15 g
of which sugars
5,2 g
Protein
3,1 g
Salt
1,2 g
Ingredients
Vegetables with quinoa, cooked, pasteurised.
Ingredients: ratatouille (63%) (courgette (14%), bell pepper (13%), tomato (11%), tomato paste (10%), water, onion (4%), rapeseed oil, aubergine (2%), salt, starch, sunflower oil, sugars, spices, herbs), quinoa cooked and seasoned (37%) (water, quinoa, carrot granulated, bell pepper granulated, parsley, rapeseed oil).
Origin of vegetables: EU (non-UK).
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