Minced meat dish
with croissant noodles & vegetables
Ghackets
mit Hörnli
Traditional
Average
nutritional value per 100g
Energy
595 kJ (141 kcal)
Fat
4,4 g
of which saturates
1,4 g
Carbohydrate
17 g
of which sugars
1,3 g
Protein
7,2 g
Salt
1,7 g
Ingredients
Pasta with meat sauce (beef), cooked, pasteurised.
Ingredients: cooked pasta (46%) (durum WHEAT semolina, water, fresh EGG, rapeseed oil, salt, colouring foodstuff: turmeric), beef (19%), water, onion, red wine, tomato paste, CELERY, carrot, rapeseed oil, starch, salt, BARLEY malt flour, garlic, seasoning, spices.
Origin of durum wheat semolina and beef: EU (non-UK).
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