Risotto
with light summer vegetables
Risotto
alle Verdure
Mediterranean
Average
nutritional per 100g
Energy
465 kJ (111 kcal)
Fat
3,7 g
of which saturates
1,5 g
Carbohydrate
16,6 g
of which sugars
1,1 g
Protein
2,3 g
Salt
1,8 g
Ingredients
Risotto with vegetables, cooked, pasteurised.
Ingredients: rice cooked (42%) (Avorio rice, water), bell pepper (13 %), water, white wine, hard CHEESE, onion (5%), courgette (5%), carrot (3%), aubergine (3%), cream (MILK), rapeseed oil, starch, salt, sugars, tomato paste, garlic, lemon juice, sunflower oil, herbs, spices, spice extract.
Origin of rice and bell pepper: EU (non-UK).
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