Risotto
with champignons & mixed forest mushrooms
Risotto
ai Funghi
Mediterranean
Average
nutritional value per 100g
Energy
600 kJ (143 kcal)
Fat
7,3 g
of which saturates
2,2 g
Carbohydrate
15,3 g
of which sugars
0 g
Protein
3,5 g
Salt
1,3 g
Ingredients
Risotto with mushrooms, cooked, pasteurised.
Ingredients: rice cooked (39%) (Avorio rice, water), champignons (12%), water, white wine, hard CHEESE, mixed forest mushrooms in varying weight proportions (6%) (boletus, oyster mushrooms, butter mushrooms, orange birch boletes, horns of plenty, chanterelles), onion, rapeseed oil, cream (MILK), starch, salt, olive oil, sugar, garlic, tomato paste, herbs, spices, BARLEY malt flour, lemon juice, seasoning.
Origin of rice and champignon: EU (non-UK).
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